Served over a bed of spinach, our 6 oz. wild Alaskan salmon steaks are covered an all original pesto sauce made from scratch. The olive oil from the salmon and pesto lightly dresses the spinach and we serve roasted Brussel sprouts on the side to keep the meal true to its low carb roots!
Carbs: 4 gr
Fat: 26 gr
Protein: 41 gr
** Expected launch date is either July 20th or July 27th. We will be sending out an official launch update soon, so check back with us often. It's also only going to be here for a Limited Time, so Try It Before it's Gone or make sure and let us know you love it so we can keep it around forever !
This New Low Carb Meal is just the beginning of our expanding menu. We are focused on bringing you the best choices in San Diego and will be showcasing all the upcoming options here on our blog, so make sure you are on our VIP list for Specials and Updates.