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Sautéed wild-caught shrimp smothered in chipotle lime marinade, served with paleo-friendly yams, and topped with cilantro-avocado sauce.

wild-caught shrimp, yams, quinoa, kale, avocado, jalapeños, green onions, onions, garlic, parsley, cilantro, lime, salt, pepper, olive oil

Cal 456, Protein 22g, Fat 23g, Carbs 41g, Sugar 7g, Sodium 718mg, Fiber 7g


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